Tart cherry juice benefits: Do they live up to the hype?
Over the last few years, tart cherry juice has been heralded as a “superfood” containing nutrients that can help critical aspects of our health, including:
- Improve sleep
- Reduce inflammation caused by gout and other forms of arthritis
- Lower blood pressure
- Reduce the risk of heart disease
- Prevent or slow cancer growth
- Improve brain function
But is there enough research to support these claims?
Sources of potential benefits
Tart cherries contain a wide variety of vitamins and minerals, including a significant percentage of the recommended daily intake of vitamins A and C for adults. But their anthocyanins are the source of most of the potential benefits that have so many people talking.
Anthocyanins are the pigments that give red, purple and blue fruits and vegetables their color. Aside from making these foods look pretty, these pigments are also high in antioxidants, which play a key role in destroying harmful cells known